Delicacy

 Pinakbet is an Ilocano specialty that made its way into the entire Filipino gastronomy. It's a merry mix of vegetables with meat all embraced by the Pinoy favorite.

There are so many ways of cooking pinakbet and its mainly of the meat component plus the type of bago-ong used. But the vegetables almost remain the same - kalabasa, ampalaya, sitaw, okra and talong.